What does a Virgin Bloody Mary have in it?

A Virgin Bloody Mary Drink Recipe typically includes tomato juice, lemon or lime juice, Worcestershire sauce (or a vegan alternative), horseradish, hot sauce, pickle or olive brine, celery salt, and black pepper. The drink is served over ice and garnished with items like celery sticks, olives, or pickles. It's a savory, alcohol-free version of the classic Bloody Mary cocktail.

What is a non-alcoholic substitute for vodka in a Bloody Mary?

There are several great substitutes for vodka in a Virgin Bloody Mary Drink Recipe . You can use non-alcoholic vodka alternatives from brands like Ritual Zero Proof, or go simple with options like cucumber juice, coconut water, or lightly salted filtered water to round out the flavor.

How many calories are in a Virgin Bloody Mary?

Most Virgin Bloody Mary Drink Recipes contain around 60–90 calories per 8-ounce serving. This depends on the type of tomato juice and added ingredients. Choosing low-sodium and sugar-free versions helps keep the calorie count down.

What is the difference between Bloody Mary and Virgin Mary?

The only difference is alcohol. A traditional Bloody Mary includes vodka, while a Virgin Bloody Mary Drink Recipe skips the alcohol but keeps all the bold, spicy flavors. It’s ideal for non-drinkers, brunches, or anyone looking for a flavorful, alcohol-free option.

Virgin Bloody Mary Drink Recipe – The Best Bold & Easy Mocktail

Description

This is the ultimate virgin Bloody Mary recipe! This classic brunch cocktail is packed full of bold, savory flavor, great for hosting brunch or a weekend breakfast with the family.

Ingredients

Scale

2 ½ cups tomato juice
⅓ cup olive juice or pickle juice
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
2 teaspoons green hot sauce
2 tablespoons lemon juice
1 tablespoon lime juice
½ teaspoon black pepper
1 teaspoon celery salt
Ice cubes
Garnish: Celery stalks, lemon wedges

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Instructions

In a pitcher or large container, combine tomato juice, horseradish, Worcestershire sauce, green hot sauce, lemon juice, pepper, and celery salt.
Stir well to mix everything together
Fill two glasses with ice cubes.
Pour the Bloody Mary mixture over the ice in each glass.
Garnish with a lemon wedge, gherkin, olives and a celery stick.

Notes

Choose quality ingredients. Opt for high-quality organic tomato juice and fresh citrus fruits (lemon or lime) for the best flavor in your virgin Bloody Mary. Using fresh ingredients will enhance the overall taste of the cocktail.
Make it ahead of time. A Bloody Mary is the perfect cocktail to make ahead of time! Mix in a large pitcher and let the flavors meld together overnight.
Balance the flavors. Aim for a balanced flavor profile in your virgin Bloody Mary drink. Adjust the levels of acidity, sweetness, and spiciness to your liking by adding more or less lemon/lime juice, Worcestershire sauce, hot sauce, or other seasonings.
Experiment and have fun. One of my favorite things about Bloody Marys is that they can be tailored to fit your taste buds.
This recipe has perishable ingredients which means it needs to be stored in the refrigerator. For the best virgin cocktail, I recommend drinking this the same day or the next day for peak freshness. Store covered in a pitcher or large container.

Prep Time: 10minutes
Category: Drinks
Cuisine: American

Nutrition

Serving Size: 1drink
Calories: 34.01kcal
Sugar: 6.44g
Sodium: 700.62mg
Fat: 0.16g
Saturated Fat: 0.02g
Carbohydrates: 8.6g
Fiber: 0.96g
Protein: 1.32g