Description
This Tomato Cucumber Mozzarella Salad recipe was inspired by a classic Caprese salad. It has fresh tomatoes, cucumber, avocado, and Mozzarella cheese, tossed with a simple balsamic dressing.
Ingredients
Scale
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls, or 1 cup diced fresh mozzarella cheese
- 1 large avocado, diced
- 1/3 cup basil leaves, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, peeled and pressed or grated
- 1/2 tsp fine sea salt, plus more to taste
- 1/4 tsp freshly cracked black pepper
Instructions
- Place the cucumber, cherry tomatoes, mozzarella balls, avocado, and basil into a serving bowl.
- In a separate bowl, whisk the olive oil, balsamic vinegar, garlic, salt, and pepper together until combined.
- Just before serving, drizzle the dressing over the salad and toss to combine and serve.
Notes
For the freshest flavor and best texture, add the avocado and dressing just before serving. Let the salad sit for 5 minutes to let the flavors meld then serve and enjoy every vibrant bite!
- Prep Time: 15minutes
- Category: Salad, Side Dish
- Method: Easy
- Cuisine: Italian
Nutrition
- Calories: 250kcal
- Sugar: 3g
- Sodium: 443mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg