Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tasty-style overhead shot of a tomato avocado mozzarella salad with basil, cucumber, and vinaigrette in a white bowl on a wooden table.

What You Need to Make This Tomato Cucumber Mozzarella Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna B.
  • Total Time: 15minutes
  • Yield: 6 people as a side salad 1x

Description

This Tomato Cucumber Mozzarella Salad recipe was inspired by a classic Caprese salad. It has fresh tomatoes, cucumber, avocado, and Mozzarella cheese, tossed with a simple balsamic dressing.


Ingredients

Scale
  • 1/2 English cucumber, quartered lengthwise and sliced
  • 3 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls, or 1 cup diced fresh mozzarella cheese
  • 1 large avocado, diced
  • 1/3 cup basil leaves, chopped
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove, peeled and pressed or grated
  • 1/2 tsp fine sea salt, plus more to taste
  • 1/4 tsp freshly cracked black pepper

Instructions

  1. Place the cucumber, cherry tomatoes, mozzarella balls, avocado, and basil into a serving bowl.
  2. In a separate bowl, whisk the olive oil, balsamic vinegar, garlic, salt, and pepper together until combined.
  3. Just before serving, drizzle the dressing over the salad and toss to combine and serve.

Notes

For the freshest flavor and best texture, add the avocado and dressing just before serving. Let the salad sit for 5 minutes to let the flavors meld then serve and enjoy every vibrant bite!

  • Prep Time: 15minutes
  • Category: Salad, Side Dish
  • Method: Easy
  • Cuisine: Italian

Nutrition

  • Calories: 250kcal
  • Sugar: 3g
  • Sodium: 443mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg