Is Thai Basil Chicken spicy?

It can be traditionally, yes. But you’re in charge of the chili count. Reduce or substitute with milder peppers and it still works.

What’s the difference between Thai basil and regular basil?

Thai basil has a stronger, spicier flavor with a slight anise edge. Regular (sweet) basil is softer and more floral. Swapping them? You’ll still get a good meal, but it won’t be the same Thai Basil Chicken Recipe flavor profile.

Can I double the recipe for meal prep?

Yes just don’t cook all the basil in advance. Store it separately and mix it in fresh before eating.

Thai Basil Chicken Recipe – Easy, Spicy, 20-Minute Dinner

Description

This Thai Basil Chicken Recipe (Pad Krapow Gai) is bold, spicy, and packed with fragrant Thai basil, garlic, and chilies. Stir-fried in a savory-sweet sauce and served over jasmine rice, it’s the ultimate 20-minute weeknight dinner. Whether you’re craving street-style heat or just want something wildly flavorful and fast, this dish delivers big taste with minimal fuss.

Ingredients

1 lb boneless, skinless chicken thighs, sliced into thin strips
2 tablespoons vegetable oil
4 cloves garlic, minced
2 shallots, thinly sliced
1 red chili, sliced (adjust to taste)
1 bell pepper, sliced
1 cup fresh basil leaves
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
1⁄4 cup chicken broth
Salt and pepper to taste

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Instructions

Heat vegetable oil in a large pan or wok over medium-high heat.
Add minced garlic and shallots, and sauté until fragrant, about 1 minute.
Add sliced chicken thighs to the pan and cook until browned on all sides, about 5-7 minutes.
Stir in the sliced red chili and bell pepper, and cook for another 2-3 minutes.
In a small bowl, mix oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. Pour this sauce over the chicken and vegetables in the pan.
Stir well to combine and let it simmer for 2-3 minutes.
Add fresh basil leaves to the pan and gently toss until the leaves are wilted.
Taste and adjust seasoning with salt and pepper if needed.
Remove from heat and serve hot over steamed jasmine rice.

Notes

Thai Basil Chicken, also known as Pad Krapow Gai, is a popular Thai dish known for its spicy, savory, and aromatic flavors.
The key to this dish is using fresh basil leaves, which provide a unique fragrance and taste.
Customize the spiciness of the dish by adjusting the amount of chili used.
This dish is quick and easy to make, perfect for a flavorful weeknight dinner.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Thai / Asian

Nutrition

Calories: 320kcal
Sugar: 4g
Sodium: 900mg
Fat: 18g
Carbohydrates: 12g
Fiber: 1g
Protein: 24g