What are the ingredients in spicy cucumber salad?

A typical spicy cucumber salad recipe includes cucumbers (usually Persian or Japanese), salt, soy sauce, rice vinegar, chili oil, garlic, sugar, sesame oil, green onions, and sesame seeds. These ingredients work together to create a balance of crunch, spice, tang, and umami. It’s a simple yet bold combination that’s easy to adapt based on dietary needs.

What is a Korean spicy cucumber side dish?

The Korean version of a spicy cucumber salad recipe is called Oi Muchim . It’s made with thin cucumber slices tossed in a dressing of gochugaru (Korean chili flakes), garlic, sesame oil, vinegar, and a touch of sugar. Often served as part of a traditional Korean meal (banchan), it’s a little spicier than the Chinese version and typically has a bright red color from the chili powder.

Why soak cucumbers in salt water before making cucumber salad?

Salting cucumbers is a key step in most spicy cucumber salad recipes . Cucumbers hold a lot of moisture, and salt helps draw that excess water out. This keeps the cucumbers crisp and prevents the dressing from becoming diluted. After salting, it’s important to rinse the cucumbers well to avoid excess saltiness in the finished dish.

How do you spice up raw cucumbers?

To spice up raw cucumbers, toss them in a bold dressing made with chili oil, garlic, soy sauce, and vinegar just like in this spicy cucumber salad recipe . You can also add red pepper flakes, gochugaru, or chili garlic sauce for extra heat. The key is pairing spice with acidity and umami so the cucumbers soak up flavor without becoming overpowering.

Spicy Cucumber Salad Recipe – The Best 10-Minute Side

Name: Spicy Cucumber Salad Recipe – Easy 10-Minute Asian Side Dish
Prep time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 6 Mini cucumbers or Persian cucumbers; 2 teaspoon Salt to drain water; 1 tablespoon Regular soy sauce; 2 cloves Garlic minced; 1 tablespoon Rice vinegar or white vinegar; 1 tablespoon Chinese chili oil; 1 tablespoon white granulated sugar; 1 teaspoon Sesame oil; 1 teaspoon Sesame seeds; 2 tablespoon green onion finely sliced

Description

Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish.

Ingredients

Scale

6 Mini cucumbers or Persian cucumbers
2 teaspoon Salt to drain water

Dressing:

1 tablespoon Regular soy sauce
2 cloves Garlic minced
1 tablespoon Rice vinegar or white vinegar
1 tablespoon Chinese chili oil
1 tablespoon white granulated sugar
1 teaspoon Sesame oil
1 teaspoon Sesame seeds
2 tablespoon green onion finely sliced

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Instructions

Wash cucumbers and cut off the ends.
Place one cucumber between two chopsticks that you don’t mind nicking up (like takeout chopsticks). Make thin diagonal slices on the top. Then flip the cucumber over and do the same on the other side. Then cut cucumber into halves. Repeat for remaining cucumbers. Transfer to a large bowl. Alternatively, you can thily slice your cucumbers too. *Refer to video below for better visuals. Note: Do not cut them in on a straight angle or the spiral will not work.
Sprinkle salt over cucumbers and gently massage into them. Let cucumbers soak in salt for 5 minutes (no more than 10 minutes or they will break down). Rinse with cold water at least 3-4 times to completely remove the salt. Strain and set aside.
Combine dressing ingredients in a separate bowl.
Pour dressing over cucumbers and gently mix. Enjoy!

Notes

Suggested Equipment & Products

Prep Time: 10minutes
Category: Appetizer, Side Dish
Cuisine: Chinese

Nutrition

Calories: 144kcal
Sugar: 9g
Sodium: 2834mg
Fat: 10g
Saturated Fat: 1g
Carbohydrates: 12g
Fiber: 2g
Protein: 3g