Quinoa Chocolate Crisps Recipe – Quick, Clean, Crunchy

Quinoa chocolate crisps recipe it’s one of those treats that came from a moment of necessity in my kitchen. Years ago, I was juggling a busy day, craving something sweet but didn’t want to turn on the oven. I had a bar of dark chocolate, some puffed quinoa, and an idea. What came out of that little experiment was pure magic rich, crunchy, melt-in-your-mouth bites that I could feel good about eating and sharing.

mixing Quinoa Chocolate Crisps Recipe this puffed quinoa chocolate Recipe mixture in glass bowl
Creating the perfect puffed quinoa chocolate blend with melted dark chocolate.

Since then, these crisps have become a regular in my house. I love how they take just minutes to make, require no baking, and feel fancy enough for holidays but simple enough for weekday snacking.

Don’t miss our chocolate quinoa crunch bars recipe for a square-cut twist on this idea.

Table of Contents

Why Make This Quinoa Chocolate Crisps Recipe?

A Healthier Way to Satisfy Your Sweet Tooth

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mixing Quinoa Chocolate Crisps Recipe this puffed quinoa chocolate Recipe mixture in glass bowl

Quinoa Chocolate Crisps Recipe


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  • Author: Anna B.
  • Total Time: 45 minutes
  • Yield: 32 bites 1x
  • Diet: Gluten Free

Description

If you’re craving something sweet, Dark Chocolate Quinoa Crisps are a great snack. Puffed quinoa is a bit like Rice Krispies or puffed rice, giving these an addictive crunch that’s satisfying to snack on.


Ingredients

Scale
  • 12 ounces dark chocolate , I used 72% cacao.
  • ½ cup peanut butter, optional
  • 3 cups puffed quino
  • Flaky salt, for garnish, optional I really like Maldon salt but you can use any flaky sea salt or kosher salt

Optional Add-Ins & Flavor Boosts:

These are not required but add texture, flavor, and variety  making your homemade version even better than store-bought.

  • 1 tsp vanilla extract (enhances chocolate flavor)
  • 12 tbsp maple syrup or honey (if you prefer a sweeter crisp)
  • 1/4 tsp ground cinnamon or cardamom (for warm spice undertone)
  • 2 tbsp shredded coconut (unsweetened or toasted)
  • 2 tbsp chopped almonds, walnuts, or pecans (adds crunch & protein)
  • 1 tbsp pumpkin or sunflower seeds (nut-free option for extra texture)
  • 2 tbsp dried cranberries or cherries (adds chew and natural sweetness)

Instructions

  • Melt Chocolate
    In a microwave-safe bowl, melt dark chocolate (and peanut butter if using) at 20% power in 15-second intervals, stirring each time. Alternatively, use a double boiler over simmering water for smooth results.

Notes

  1. Add chopped almonds, seeds, or dried fruit for texture.
  2. For sweeter bites, mix in maple syrup or vanilla extract.
  3. Make bark: spread mixture on a tray and break into pieces after chilling.
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: : American, Clean Eating

Nutrition

  • Serving Size: 1 crisp
  • Calories: 97kcal
  • Sugar: 3g
  • Sodium: 56mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Trans Fat: 0.003g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0.3mg

Puffed quinoa is more than a trend it’s a complete protein loaded with fiber, antioxidants, and minerals. Paired with dark chocolate, this becomes a feel-good snack that supports your cravings and your goals.

The Crunch You Crave Without the Oven

These crisps have that perfect light crunch, like a cross between puffed rice and chocolate bark. They’re also completely no-bake, so you can whip them up even on hot days or busy evenings.

Perfect for Every Occasion

From Valentine’s Day to lunchbox treats or holiday cookie tins, this recipe fits right in. Make a double batch and keep them in the freezer they store well and taste even better chilled.

Whether you’re new to puffed quinoa chocolate or just want a healthier twist on chocolate bark, this recipe delivers on taste and nutrition.

Ingredients for the Best Quinoa Chocolate Crisps

Core Ingredients for This Quinoa Chocolate Crisps Recipe

Every quinoa chocolate crisps recipe starts with just a few clean, simple ingredients:

  • Dark Chocolate (72% cacao or higher): Rich in antioxidants and flavor. It’s the creamy base that holds everything together.
  • Puffed Quinoa: Light, crunchy, and full of plant protein. This is what gives the crisps their signature bite.
  • Peanut Butter (Optional): Adds creaminess and a hint of saltiness. You can also use almond or cashew butter.
  • Flaky Salt (Optional): That pinch of salt on top brings out the chocolate’s flavor and makes the crisps feel gourmet.

Together, they make a perfectly balanced healthy chocolate snack that’s both indulgent and good for you.

Choosing Your Chocolate Wisely

For the best results, use high-quality dark chocolate. Bars tend to melt more smoothly than chocolate chips. The higher the cacao percentage, the richer and less sweet the flavor. If you want something kid-friendly, go with 60–70% cacao. For a more intense flavor, 85% is great.

Easy Add-Ins to Customize the Recipe

Make this quinoa chocolate crisps recipe your own with fun mix-ins:

  • Chopped nuts (almonds, pecans)
  • Shredded coconut
  • Seeds (pumpkin, sunflower)
  • Dried fruit
  • Spices (cinnamon, vanilla)

Just remember if you add extra dry ingredients, you may need more melted chocolate to keep everything coated and crispy.

You can use pre-puffed quinoa or make your own. It’s a light, crispy base that works perfectly in puffed quinoa chocolate recipes, energy balls, or granola bars.

Discover great ideas like our chocolate peanut butter protein bars recipe if you’re craving more no-bake options.

How to Make Quinoa Chocolate Crisps – Step-by-Step

mixing puffed quinoa into melted dark chocolate
Quinoa Chocolate Crisps Recipe – Quick, Clean, Crunchy 12

Step 1: Melt the Chocolate and Optional Nut Butter

To start this quinoa chocolate crisps recipe, melt your chocolate until smooth and glossy. You can use either a microwave or a stovetop double boiler.

  • Microwave method: Place chopped dark chocolate (and peanut butter if using) in a heatproof bowl. Microwave at 20% power in 15-second intervals, stirring in between, until melted.
  • Stovetop method: Use the double boiler technique by placing your bowl over gently simmering water. Stir the chocolate continuously. If adding nut butter, mix it in once the chocolate is fully melted.

Use high-quality chocolate for the richest flavor bars melt more smoothly than chips.

Step 2: Stir in the Puffed Quinoa

Next, mix puffed quinoa into the melted chocolate. This is where the magic happens. The crispy texture of the quinoa combined with smooth chocolate is the heart of this quinoa chocolate crisps recipe.

  • Add 3 cups of puffed quinoa to 12 oz of chocolate.
  • Stir until each puff is evenly coated and glossy.

You want every bite of this no-bake dessert to deliver that perfect crunch.

Step 3: Scoop and Shape Your Crisps

Scoop the mixture into portions while it’s still warm. You can choose your method:

  • Mini Muffin Tin: Spray with oil and use a tablespoon or cookie scoop. This keeps the shape consistent.
  • Parchment-Lined Baking Sheet: Scoop free-form clusters if you prefer a rustic look.

Top with a pinch of flaky sea salt if desired it takes your healthy chocolate snack to the next level.

Step 4: Let Your Crisps Set

Place your crisps in the fridge for an hour or the freezer for 30 minutes.

  • If using a muffin tin, remove them carefully with a butter knife after 15–20 minutes.
  • Store your finished crisps in an airtight container in the fridge (up to 5 days) or freezer (up to 3 months).
StepActionTime Needed
1Melt chocolate3 minutes
2Stir in puffed quinoa1 minute
3Scoop into portions5 minutes
4Chill until firm30–60 mins

Check out our blueberry cheesecake ice cream recipe for another freezer-friendly sweet treat.

This quinoa chocolate crisps recipe is all about ease and impact. In just four simple steps, you’ll have a crunchy, gluten-free, no-bake snack that’s perfect for any occasion.

Variations on the Classic Quinoa Chocolate Crisps & Puffed Quinoa Chocolate

Turn Your Quinoa Chocolate Crisps Recipe into Chocolate Bark

One of the easiest ways to change up your quinoa chocolate crisps recipe is by turning it into chocolate bark. Instead of scooping individual bites, simply pour the chocolate and puffed quinoa mixture onto a parchment-lined baking sheet. Spread it out evenly, chill it, and then break it into rustic pieces.

You’ll still get all the texture and flavor that makes this quinoa chocolate crisps recipe so irresistible just in a fun, sharable form. It’s perfect for parties, potlucks, or when you want a quick no-bake dessert that looks beautiful with minimal effort.

Use Puffed Oats Instead of Puffed Quinoa

If you’re out of quinoa or want a slightly softer crunch, substitute puffed oats in your quinoa chocolate crisps recipe. Puffed oats have a mild, familiar flavor and still create a great base. Just remember, you’ll need to test the ratio since oats absorb a bit more chocolate than quinoa.

Still, it’s a great way to customize the quinoa chocolate crisps recipe without losing the easy, wholesome vibe.

Add Extra Crunch to Your Quinoa Chocolate Crisps Recipe

Want to take your quinoa chocolate crisps recipe to the next level? Mix in crunchy add-ons like:

  • Chopped almonds or walnuts
  • Toasted coconut flakes
  • Pumpkin or sunflower seeds
  • Broken pretzels or cereal puffs

Just keep in mind: the more you add, the more chocolate you’ll need to ensure everything sticks together. That’s why the base quinoa chocolate crisps recipe works so well it’s balanced, reliable, and leaves plenty of room to experiment.

Make It Sweeter or Spiced Up

If you prefer a sweeter version of this quinoa chocolate crisps recipe, try adding:

  • A drizzle of honey, maple syrup, or agave
  • A splash of vanilla extract
  • A sprinkle of cinnamon or cardamom

These simple tweaks can completely change the flavor profile of your quinoa chocolate crisps recipe while keeping the process just as easy.

Looking for inspiration? Try our gluten-free lemon bars recipe for another twist on healthy sweets.

This part of the quinoa chocolate crisps recipe is where creativity comes alive. Whether you want something sweeter, crunchier, or more festive, small changes can make a big difference without ever compromising on how easy and satisfying this quinoa chocolate crisps recipe really is.

Expert Tips for Perfect Quinoa Crisps

Tip #1: Use the Right Ratio of Quinoa to Chocolate

One of the most important tips for nailing the quinoa chocolate crisps recipe is getting the ratio right. If there’s too much quinoa, the bites will fall apart. Too little, and the texture disappears.

  • Standard Ratio: 3 cups puffed quinoa to 12 oz dark chocolate.
  • If you’re adding extras like seeds or nuts, slightly reduce the quinoa or increase the chocolate.

Maintaining balance ensures your no-bake chocolate snack sets perfectly every time.

Tip #2: Don’t Rush the Melting Process

Slow and gentle is the name of the game when melting chocolate. Burned chocolate can ruin the texture and taste of your quinoa chocolate crisps recipe.

  • Microwave: Always heat at 20–30% power, in 15-second intervals, stirring in between.
  • Stovetop: Use the double boiler method. Stir constantly for even melting.

If using nut butter, mix it in after the chocolate is fully melted for a silky finish.

Tip #3: Use a Mini Muffin Tin for Clean, Even Bites

For uniform size and shape, a mini muffin tin is your best friend when making this quinoa chocolate crisps recipe. Spray each cavity lightly with oil or line with paper cups. This keeps cleanup easy and prevents sticking.

Want a more rustic look? Drop spoonfuls onto a parchment-lined tray instead.

Tip #4: Chill Until Firm — But Not Rock Hard

The setting process is key. You want your crisps firm enough to hold their shape, but not so cold they lose flavor or crack when bitten.

  • Fridge: Chill for 1 hour for a firm set.
  • Freezer: 30 minutes is usually enough. Let them sit at room temp for 2–3 minutes before serving.

If you’re batch-making the quinoa chocolate crisps recipe, rotate trays to keep the process moving smoothly.

Tip #5: Store Them Like a Pro

Keep leftover crisps in an airtight container in the fridge for up to 5 days. For long-term storage, freeze them for up to 3 months.

Use parchment between layers to prevent sticking and preserve the crisp.

Don’t miss our chocolate brownie cookies recipe if you’re craving a baked chocolate treat next.

Mastering the quinoa chocolate crisps recipe is all about technique. With these tips, you’ll get perfect bites every time crisp on the outside, rich and chocolatey on the inside.

Are Quinoa Chocolate Crisps Healthy?

If you’re wondering whether this quinoa chocolate crisps recipe is actually good for you the answer is yes, in moderation. This isn’t just another sweet treat. Thanks to smart ingredients like puffed quinoa and dark chocolate, these crisps offer a nutritious boost in every bite.

Why This Recipe Works as a Healthy Treat

  • Puffed quinoa is a complete protein and a source of fiber, iron, magnesium, and antioxidants.
  • Dark chocolate (especially 70% cacao or more) delivers antioxidants, mood-boosting compounds, and healthy fats.
  • If you add natural nut butters, you’re getting even more plant-based protein and good fats.
  • The quinoa chocolate crisps recipe is naturally gluten-free, and if you choose dairy-free chocolate, it can easily be made vegan.

How Does It Compare to Store-Bought Snacks?

Unlike packaged chocolate crisps, which often include additives, excessive sugar, and preservatives, this quinoa chocolate crisps recipe is clean and customizable. You control the sweetness, portion size, and quality of ingredients no hidden junk.

So yes, this quinoa chocolate crisps recipe is a healthier choice, especially if you’re looking for a nutrient-rich dessert that satisfies without the sugar crash.

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quinoa chocolate crisps bark broken into rustic pieces
Quinoa Chocolate Crisps Recipe – Quick, Clean, Crunchy 13

Serving Suggestions and Pairings

One of the best things about this quinoa chocolate crisps recipe is how versatile it is when it comes to serving. Whether you’re planning a party, packing a snack, or just enjoying a quiet moment with coffee, these bites fit right in.

Serve Them As…

  • A quick snack between meals especially post-lunch when you want something sweet but clean.
  • Part of a dessert board with fruits, nuts, and other no-bake treats.
  • A holiday gift place them in mini tins or clear bags tied with ribbon.

This quinoa chocolate crisps recipe is also perfect for Valentine’s Day, brunches, or kids’ lunchboxes.

Pair With…

  • Coffee or espresso for a rich contrast.
  • Herbal teas like mint or chamomile a great light pairing.
  • Yogurt parfaits or smoothie bowls just crumble the crisps on top for crunch and chocolatey flavor.

You can even break larger pieces from bark-style versions and layer them over ice cream or pudding for a beautiful finish.

If you loved this idea, check out our no-bake protein cookies recipe for another snack that satisfies!

FAQs About Quinoa Chocolate Crisps

How to make crispy quinoa like Mendocino Farms?

To make quinoa crispy like Mendocino Farms, rinse and cook quinoa, then spread it thin on a baking sheet. Bake at 375°F for 20–25 minutes, flipping halfway, until golden and crunchy. For this quinoa chocolate crisps recipe, though, we use puffed quinoa it’s pre-crisped and perfect for no-bake recipes.

Is Undercover quinoa crisps healthy?

Yes, they can be a better option than standard chocolate bars. But when you make your own quinoa chocolate crisps recipe, you control the ingredients no preservatives, artificial flavors, or excess sugar. Homemade is always the cleaner, more wholesome route.

Are quinoa crisps good for you?

Absolutely. Quinoa crisps are packed with fiber, protein, and essential nutrients. When combined with antioxidant-rich dark chocolate in this quinoa chocolate crisps recipe, you get a treat that satisfies cravings and fuels your body.

What is the difference between quinoa and puffed quinoa?

Plain quinoa is raw or cooked, soft and chewy. Puffed quinoa, used in this quinoa chocolate crisps recipe, is toasted under high heat until it “pops.” It’s light, crispy, and ideal for snacking or adding crunch to recipes.

Can I make puffed quinoa at home?

Yes! Heat a dry pan over medium-high, add rinsed and dried quinoa, and shake constantly. You’ll hear tiny pops — but be warned, it’s easy to burn. Buying pre-puffed quinoa is quicker and more consistent for this quinoa chocolate crisps recipe.

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