Should I cook rice before adding to soup?

Yes. In this lemon rice soup recipe , cooking the rice in the broth is essential. It releases starch that naturally thickens the soup and ensures the grains are tender.

How to make lemon rice soup thicker?

You can thicken the soup by using more rice, letting it simmer uncovered, or blending a small portion and mixing it back in. This keeps the Greek lemon rice soup creamy without adding flour or cream.

What happens when you add lemon juice to rice?

Lemon juice brightens the flavor and adds acidity, balancing the richness of the eggs and broth. It’s what gives this lemon rice soup recipe its signature tang.

Is Lemon Rice good for you?

Yes! This soup is packed with protein from eggs, vitamin C from lemon juice, and energy from rice. It’s naturally gluten-free, light, and easy to digest.

Lemon Rice Soup Recipe – 5 Easy Steps to Tangy Comfort

Name: Greek Lemon Rice Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2 qt Chicken broth; ⅔ cup Long Grain Rice; ½ cup Fresh Lemon Juice; 3 eggs; 1 cup Shredded Chicken (optional)

Description

Greek Lemon Rice Soup, also known as Avgolemono, is rich, creamy and wonderfully easy to make. In my opinion, it’s the perfect comfort food for a cold winter’s day.

Ingredients

Scale

2 qt Chicken broth
⅔ cup Long Grain Rice
½ cup Fresh Lemon Juice
3 eggs
1 cup Shredded Chicken (optional)

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Instructions

Bring broth to a boil in a large dutch oven.
Stir in rice and simmer covered for 20 minutes.
Uncover and reduce heat to low.
Mix lemon juice and eggs together in a mixing bowl.
Slowly stir or whisk some of the hot soup into the egg and lemon mixture to temper the eggs. I add about three ladles full. I make sure each ladle is fully mixed before adding the next.
Pour the lemon and egg mixture into the soup and stir vigorously for a few minutes until thoroughly blended.
At this point add shredded chicken if desired.
Continue to cook over medium-low heat, stirring until the soup thickens, about 5-10 minutes more.
Add salt and pepper to taste.
Enjoy.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Soup
Cuisine: Greek

Nutrition

Serving Size: 8
Calories: 200 kcal
Sodium: 500mg
Fat: 6g
Carbohydrates: 20g
Protein: 10g