Lemon rice soup recipe, this comforting Greek classic is more than just a dish for me. It’s a taste of late-night talks in Northwest Indiana diners, where the creamy, tangy warmth of Avgolemono brought people together. Though I’m not Greek and didn’t grow up eating it at home, this soup became part of my story.
After moving to California, I missed it so much I had to recreate it. I kept testing until I found a lemon rice soup recipe that delivered the same rich flavor and velvety texture I remembered using only five simple ingredients.
Table of Contents
What Makes This Lemon Rice Soup Recipe Unique
This lemon rice soup recipe, also called Avgolemono, is a simple Greek classic made with lemon, rice, eggs, and broth. I first fell in love with it in the diners of Northwest Indiana rich, tangy, and comforting.
Print
Greek Lemon Rice Soup
- Total Time: 50 minutes
Description
Greek Lemon Rice Soup, also known as Avgolemono, is rich, creamy and wonderfully easy to make. In my opinion, it’s the perfect comfort food for a cold winter’s day.
Ingredients
- 2 qt Chicken broth
- ⅔ cup Long Grain Rice
- ½ cup Fresh Lemon Juice
- 3 eggs
- 1 cup Shredded Chicken (optional)
Instructions
- Bring broth to a boil in a large dutch oven.
- Stir in rice and simmer covered for 20 minutes.
- Uncover and reduce heat to low.
- Mix lemon juice and eggs together in a mixing bowl.
- Slowly stir or whisk some of the hot soup into the egg and lemon mixture to temper the eggs. I add about three ladles full. I make sure each ladle is fully mixed before adding the next.
- Pour the lemon and egg mixture into the soup and stir vigorously for a few minutes until thoroughly blended.
- At this point add shredded chicken if desired.
- Continue to cook over medium-low heat, stirring until the soup thickens, about 5-10 minutes more.
- Add salt and pepper to taste.
- Enjoy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Cuisine: Greek
Nutrition
- Serving Size: 8
- Calories: 200 kcal
- Sodium: 500mg
- Fat: 6g
- Carbohydrates: 20g
- Protein: 10g
When I couldn’t find it after moving to California, I made it myself. Now, this soup is part of my kitchen routine. It’s quick, cozy, and full of flavor.
Ingredients Breakdown for the Perfect Lemon Rice Soup
Key Ingredients in This Lemon Rice Soup Recipe
At the heart of this lemon rice soup recipe are just five simple ingredients, but each one plays a big role in creating that creamy, tangy flavor we all crave. Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| Chicken Broth (2 qt) | Adds savory depth and body to the soup |
| Long Grain Rice (⅔ cup) | Gives the soup texture and thickens naturally |
| Fresh Lemon Juice (½ cup) | Provides that bold, bright citrus flavor |
| Eggs (3 large) | Creates a creamy, rich base without using cream |
| Shredded Chicken (1 cup, optional) | Adds protein and makes it heartier |
This combination is what gives Greek lemon rice soup its smooth texture and comforting warmth. The eggs make the broth velvety, while the lemon adds just the right tang to cut through the richness.
Looking for comfort food variety? Try our Tuna Steak Barbecue Recipe a protein-rich dish that pairs nicely with this soup.
Optional Add-ins and Easy Substitutions
One of the best things about this recipe? It’s flexible. Here are some easy tweaks you can make:
- No chicken broth? Use vegetable broth for a vegetarian version.
- No chicken on hand? Skip it this soup stands strong without meat.
- Want more flavor? Add a pinch of oregano or a few sprigs of dill.
- Looking for extra creaminess? Blend a portion of the cooked rice before adding the eggs.
- Add a grain twist: Use orzo instead of rice for a different bite.
For a fresh and light side dish to pair, check out our Pineapple Cucumber Salad Recipe.
Easy Steps to Make Lemon Rice Soup Recipe
This lemon rice soup recipe comes together quickly in just five basic steps:
1. Cook the Broth and Rice
Bring 2 quarts of chicken broth to a boil. Stir in ⅔ cup long grain rice, cover, and simmer for 20 minutes until tender.
2. Mix Lemon and Eggs
In a bowl, whisk 3 eggs with ½ cup fresh lemon juice until smooth.
3. Temper the Eggs
Slowly add a few ladles of hot broth into the lemon-egg mix while whisking. This warms the eggs so they don’t curdle.
4. Add to Soup and Stir
Pour the mixture back into the pot, stirring constantly. Cook on low for 5–10 minutes until slightly thickened.
5. Finish with Chicken (Optional)
Stir in 1 cup shredded chicken, if using. Season with salt and pepper to taste.
That’s it—your Greek lemon rice soup is done. Creamy, tangy, and pure comfort in a bowl.
Check out Garlic Parmesan Chicken Bites for a tasty side that complements this soup.
Quick Tips to Improve Texture and Flavor
Thicken Your Lemon Rice Soup Naturally
To make your lemon rice soup recipe thicker without cream:
- Add a bit more rice
- Simmer uncovered a few extra minutes
- Blend a small portion and stir it back in
Keep the Lemon Balanced
Too much lemon can overpower. Here’s how to keep it smooth and tangy:
- Use fresh lemon juice only
- Whisk eggs well for creaminess
- Taste before adding extra lemon
This way, your Greek lemon rice soup stays rich, silky, and just tart enough.
Discover great ideas like our Gluten-Free Lemon Bars a perfect citrusy dessert to follow this meal.
Nutritional Benefits and Health Perks
Is Lemon Rice Good for You?
Yesthis lemon rice soup recipe is both comforting and nutrient-rich. Made with simple whole ingredients, it delivers a balance of protein, healthy carbs, and natural flavor.
- Lemon juice provides vitamin C and digestive support
- Eggs add protein and healthy fats
- Rice gives lasting energy and helps thicken the soup naturally
- Chicken broth offers hydration and gut-soothing benefits
This makes Greek lemon rice soup a great option when you’re feeling under the weather or just need something soothing and easy on the stomach.
Light, Filling, and Easy to Digest
Unlike heavy cream-based soups, this one uses eggs and lemon to create richness without the extra fat. It’s gluten-free, can be made dairy-free, and is easily adapted for lighter diets.
Looking for more feel-good meals? Check out our Avocado Bread Recipe it’s simple, nutritious, and perfect on the side.
Avoid These Common Avgolemono Mistakes
Cook the Rice First
In this lemon rice soup recipe, always cook the rice in the broth. It releases starch that helps thicken the soup. Adding raw rice late can lead to uneven texture.
Don’t Curdle the Eggs
To keep your Greek lemon rice soup smooth, temper the eggs slowly. Add hot broth gradually while whisking, then stir gently into the soup over low heat.
Balance the Lemon
Start with ½ cup fresh lemon juice. Too much can overpower the dish. Taste first, then adjust.
Looking for more citrus flavor? Try our Lemon Mascarpone Cake Recipe.
Flavor Variations and Customization Ideas
Make It Your Own
One of the best things about this lemon rice soup recipe is how easy it is to customize. With just a few tweaks, you can change the mood of the entire bowl.
Popular Add-Ins
- Fresh herbs: Dill, parsley, or oregano add brightness
- Feta cheese: A crumble on top adds tangy creaminess
- Extra lemon zest: For stronger citrus flavor
- Garlic or shallots: For depth and savory balance
- Orzo pasta: A great alternative to rice for a different texture
Vegetarian or Dairy-Free?
This Greek lemon rice soup is naturally dairy-free. Just use vegetable broth and skip the chicken to make it vegetarian. It’s still creamy, thanks to the eggs and lemon.
Check out our Creamy Coconut Shrimp Recipe if you’re craving rich, comforting flavors with a twist.
Flavor Variations and Customization Ideas
This lemon rice soup recipe is wonderfully adaptable simple to customize while keeping its creamy, tangy essence intact. Whether you’re cooking for dietary needs or just adding flair, here’s how to make it your own.
Custom Add-Ins to Try
- Fresh herbs like dill, parsley, or oregano
- A sprinkle of feta cheese for creamy, salty contrast
- Add lemon zest to boost citrus aroma
- Sautéed shallots or garlic for more savory depth
- Swap rice with orzo for a softer, pasta-like bite
Vegetarian or Lighter Versions
To make this lemon rice soup recipe vegetarian, just swap the chicken broth for vegetable broth and skip the meat. You’ll still get that signature texture from the eggs and rice no cream needed.
Even with changes, the base of this Greek lemon rice soup stays rich and comforting.
Don’t miss our Creamy Coconut Shrimp Recipe if you love bold flavors with smooth textures.
Serving Suggestions and Pairing Ideas
This lemon rice soup recipe is hearty enough to stand alone, but pairing it with a simple side can elevate the entire meal. Whether it’s lunch, dinner, or a starter, here’s how to round it out.
What to Serve with Lemon Rice Soup
- Crusty bread or pita: Great for scooping and soaking
- Greek salad: Crisp greens, feta, olives, and vinaigrette cut the creaminess
- Roasted veggies: Zucchini, carrots, or asparagus add color and texture
- Stuffed grape leaves (dolmas): Add a savory-tangy match
- Grilled chicken or fish: Light proteins that balance the soup
Meal Ideas and Serving Tips
For a filling dinner, pair this lemon rice soup recipe with warm bread and a light salad. Hosting guests? Serve it as a cozy first course alongside Greek mains or mezze platters.
No matter how you serve it, this lemon rice soup recipe fits effortlessly into any mealtime.
Check out our Pineapple Cucumber Salad a refreshing match to the tangy soup.
Storing, Reheating & Meal Prep Tips
This lemon rice soup recipe stores well for a few days, making it great for leftovers or prep-ahead meals.
Storage
Let the soup cool fully, then transfer it to an airtight container and refrigerate for up to 4 days.
Reheating Tips
To keep the soup smooth:
- Reheat on low heat
- Stir gently
- Never let it boil—eggs can curdle
- Add broth or water if it’s too thick
Freezing? Not Recommended
This lemon rice soup recipe doesn’t freeze well. The egg-lemon mix can separate. For best texture, enjoy it fresh or refrigerate only.
For more recipes follow me on Pinterset
Conclusion
A Comfort Classic Made Simple
Whether you grew up with it or discovered it in a Greek diner like I did, this lemon rice soup recipe is timeless. Creamy, citrusy, and deeply satisfying, it’s perfect for a chilly evening or a soothing lunch.
With just five ingredients and five easy steps, you can enjoy a bowl of comfort that’s as nourishing as it is delicious.
Want more feel-good meals? Don’t miss our 3-Ingredient Avocado Bread Recipe it’s simple, healthy, and makes a great side.
FAQs About Lemon Rice Soup Recipe
Should I cook rice before adding to soup?
Yes. In this lemon rice soup recipe, cooking the rice in the broth is essential. It releases starch that naturally thickens the soup and ensures the grains are tender.
How to make lemon rice soup thicker?
You can thicken the soup by using more rice, letting it simmer uncovered, or blending a small portion and mixing it back in. This keeps the Greek lemon rice soup creamy without adding flour or cream.
What happens when you add lemon juice to rice?
Lemon juice brightens the flavor and adds acidity, balancing the richness of the eggs and broth. It’s what gives this lemon rice soup recipe its signature tang.
Is Lemon Rice good for you?
Yes! This soup is packed with protein from eggs, vitamin C from lemon juice, and energy from rice. It’s naturally gluten-free, light, and easy to digest.