Do honey and lavender go together?

Absolutely. Honey and lavender are a naturally harmonious pairing. Lavender brings gentle floral notes, while honey adds smooth, rich sweetness. When combined, as in Honey Lavender Ice Cream, they create a delicate yet distinctive flavor that’s both soothing and sophisticated.

Is lavender honey ice cream good?

Yes, it’s not just good it’s exceptional. Honey Lavender Ice Cream has a creamy texture and a balanced flavor profile that appeals to those looking for something elegant and unique. It’s not overly sweet or perfumey; when done right, it’s an elevated dessert experience that surprises and delights.

How to make lavender ice cream?

Lavender ice cream starts by steeping culinary lavender in a warm cream and milk base to infuse it with gentle floral notes. After straining, the base is combined with a honey-egg custard, cooked until thick, and chilled before churning. The result is a smooth, fragrant dessert that’s both refreshing and indulgent.

What flavors go well with honey and lavender?

Honey and lavender pair wonderfully with lemon, vanilla, dark chocolate, fresh berries, and shortbread. These flavors either complement or contrast the floral and sweet elements, making your Honey Lavender Ice Cream even more complex and enjoyable.

Honey Lavender Ice Cream – Amazing 3-Step Recipe You’ll Love

Description

This elegant Honey Lavender Ice Cream is smooth, floral, and naturally sweetened with honey a refreshing gourmet treat perfect for warm days or special occasions.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
1/2 cup honey
2 tbsp dried culinary lavender
5 large egg yolks
1/4 tsp vanilla extract

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Instructions

Combine cream and milk in saucepan. Add lavender and heat until just simmering.
Remove from heat and steep for 20 minutes. Strain out lavender.
Whisk egg yolks and honey until smooth and pale.
Slowly add warm cream mixture to yolks while whisking (tempering).
Return mixture to saucepan and cook over medium heat until thickened.
Remove from heat, stir in vanilla, and chill for at least 4 hours.
Churn in ice cream maker until creamy.
Freeze in airtight container for at least 2 hours before serving.

Notes

Use only culinary-grade lavender.
For lighter sweetness, use clover or acacia honey.
Store in a freezer-safe container for up to 2 weeks.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Churned
Cuisine: French-American

Nutrition

Serving Size: 1 scoop
Calories: 275kcal
Sugar: 20g
Sodium: 50mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Carbohydrates: 22g
Protein: 4g
Cholesterol: 150mg