How to make a Greek salad with feta cheese?

Start by chopping cucumber, cherry tomatoes, green bell pepper, and red onion. Add Kalamata olives and cubed feta cheese. Toss everything gently with a simple dressing of olive oil, red wine vinegar, garlic, Dijon mustard, and oregano. Garnish with fresh mint or dried herbs before serving.

What is in a traditional Greek salad?

A traditional Greek salad with feta recipe —or Horiatiki—includes cucumber, tomatoes, green bell pepper, red onion, olives, and feta. It’s dressed with olive oil and oregano, with no lettuce involved. It’s known for bold flavor and fresh ingredients.

What goes well with feta cheese in a salad?

Feta pairs well with olives, cucumbers, tomatoes, roasted peppers, chickpeas, capers, and fresh herbs like mint or oregano. These ingredients balance feta’s saltiness with sweetness, acidity, and crunch.

What are the ingredients in feta salad?

A classic feta salad includes cucumber, tomato, onion, olives, and feta cheese. Some variations add chickpeas, roasted red peppers, or fresh herbs for extra flavor. The base is often dressed with olive oil and vinegar. This greek salad with feta recipe combines all of these elements into a fresh, flavorful dish you can enjoy any time of year.

Greek Salad with Feta Recipe – Best 5-Minute Summer Side

Name: Greek Salad with Feta Recipe – A Fresh & Easy Mediterranean Delight
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove, minced; ½ teaspoon dried oregano, more for sprinkling; ¼ teaspoon Dijon mustard; ¼ teaspoon sea salt; Freshly ground black pepper; 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick; 1 green bell pepper, chopped into 1-inch pieces; 2 cups halved cherry tomatoes; 5 ounces feta cheese, cut into ½ inch cubes*; ⅓ cup thinly sliced red onion; ⅓ cup pitted Kalamata olives; ⅓ cup fresh mint leaves

Description

This easy Greek salad recipe is a flavorful, refreshing summer side dish! If you make it ahead for a gathering, save a few mint leaves to add right before serving.

Ingredients

Scale

Dressing

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano, more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper

For the salad

1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
1 green bell pepper, chopped into 1-inch pieces
2 cups halved cherry tomatoes
5 ounces feta cheese, cut into ½ inch cubes*
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves

Cook Mode Prevent your screen from going dark

Instructions

Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

Notes

*Feta in brine is best for this recipe.

Prep Time: 15minutes
Category: Salad, Side Dish
Cuisine: Greek, Mediterranean

Nutrition

Calories: 235 kcal
Sugar: 3g
Sodium: 480mg
Fat: 20g
Carbohydrates: 7g
Fiber: 2g
Protein: 6g