Easy tuna pesto pasta recipe, those words instantly take me back to a late Tuesday evening in my cozy West Virginia kitchen. I had just wrapped up a long day, the kind where your feet ache and your brain is still chasing to-dos. With a quiet hum of jazz in the background and my toddler’s giggles echoing down the hallway, I opened the pantry, hoping dinner inspiration would strike fast.
That’s when I spotted them: a can of oil-packed tuna, a half-used jar of pesto, and a pint of cherry tomatoes. With a little garlic, spinach, and my favorite rotini pasta, this recipe came together in one pan and under 25 minutes. It wasn’t just a meal it was comfort in a bowl.
Here at Anna Delights, every recipe I share has a heartbeat. It tells the story of real kitchens, real messes, and real moments that feed not just our bellies, but our families and souls, too. This one’s for you whether you’re new to cooking, chasing after kids, or just craving something hearty, healthy, and made with love.
Looking for inspiration? Try this Mexican tuna salad recipe a great twist for your weekly tuna lineup.
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Easy Tuna Pesto Pasta (25-Minute Pantry Dinner)
- Total Time: 25minutes
- Yield: 6 servings 1x
Description
Ingredients
- 1 pound rotini or other short shape, like fusilli or penne
- 1 tablespoon olive oil
- 2 cloves garlic finely chopped
- 1 pint cherry tomatoes
- 6 ounces pesto store-bought, or try this homemade Almond Pesto
- 10 ounces oil-packed tuna from 2 cans
- 5 ounces fresh baby spinach about half of a regular bag
- kosher salt to taste
Instructions
- Bring a pot of salted water to a boil. Once boiling, add the pasta and cook until al dente.
- Meanwhile, heat a pan over medium heat. Add the olive oil and once it is shimmering, add the garlic. Saute until fragrant, about 30 seconds to 1 minute.
- Add the cherry tomatoes to the pan and pierce with a paring knife. Season the tomatoes with a bit of salt. Cook for 15 to 20 minutes, using the back of a wooden spoon to lightly crush the tomatoes as they soften.
- Add in the pesto. Stir well and taste for seasoning.
- Add the spinach and tuna to the pan with the cherry tomatoes, garlic, and pesto. Stir to combine.
- Once the pasta has finished cooking, reserve a cup of the pasta water and drain. Add the cooked pasta to the tomato, pesto, and spinach mixture and stir well to combine. If the pasta seems dry, stir a little of the pasta water.
- Taste for seasoning and serve!
Notes
General:
- I recommend cooking dry pasta to 1 minute below the lower recommended cook time for al dente pasta. For example, if the box directions say cook for 9 to 10 minutes, I’ll cook for 8 minutes.
- Adding a bit of starchy pasta water to a sauce can either help loosen a sauce that is too thick and, or help a sauce adhere to the pasta.
- You can use water-packed tuna if you’d prefer. Oil-packed tuna has a bit more flavor.
Storage and Reheating
- Fridge Leftover pesto pasta with tuna will last for 3 to 4 days in the fridge. Be sure to store in an airtight container.
- Freezer I do not recommend freezing this dish.
- Reheating It’s easiest to reheat this dish in the microwave, or you can eat it as a cold tuna pesto pasta salad.
Equipment
- Prep Time: 5minutes
- Cook Time: 20minutes
- Category: Main Course, Pasta
- Cuisine: American, Italian, Mediterranean
Nutrition
- Calories: 520kcal
- Sugar: 5g
- Sodium: 484mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 17mg
Table of Contents
Why You’ll Love This Easy Tuna Pesto Pasta Recipe
This easy tuna pesto pasta recipe was born on a night when I was low on time and high on hunger. One skillet, a can of tuna, and a scoop of pesto later I had a meal that’s now a go-to in my kitchen.
You’ll love how fast it comes together under 25 minutes with pantry ingredients and how flavorful it tastes. The combo of oil-packed tuna, garlicky pesto, and sweet tomatoes hits every note: savory, bright, and satisfying.
It’s versatile, too. Serve it hot for dinner or cold as a pasta salad the next day. Perfect for busy weekdays, family gatherings, or unexpected guests this recipe’s always a win.
This easy tuna pesto pasta recipe doesn’t just fill plates it delivers comfort, simplicity, and flexibility with every forkful.
Check out our Mexican tuna salad recipe if you love bold, easy tuna dishes that come together fast.
Ingredients for the Best Tuna Pesto Pasta
Easy Ingredients, Amazing Results
One reason this easy tuna pesto pasta recipe is such a crowd-pleaser? The ingredients are simple, flexible, and often already in your kitchen. With just a few fresh items and pantry staples, you’ll have a satisfying dinner that tastes far more complex than it is.
Here’s what you need and how to swap if something’s missing.
What You’ll Need to Make It Happen
Pasta
Choose a short shape like fusilli, penne, or rotini. Their ridges and curves are great at holding sauce. You can also use gluten-free or whole wheat options.
Tuna (in oil)
This recipe shines with tuna in olive oil. It brings richness and depth simply drain and fold it in just before serving for best results.
Basil Pesto
For convenience, jarred pesto is perfect but nothing beats the brightness and depth of homemade if it’s available. Either way, the pesto should be bold with basil, garlic, and olive oil.
Tomatoes
Cherry or grape tomatoes soften beautifully in the pan and add a natural sweetness. If you want more intense flavor, try sun-dried tomatoes instead.
Garlic
Minced garlic gives this dish its fragrant base. Fresh is ideal, but jarred garlic will work in a pinch.
Spinach
A few handfuls of baby spinach add a fresh note and a little color. If you’re out, arugula, kale, or thawed frozen spinach are good alternatives.
Olive Oil
Use this for sautéing garlic and tomatoes. A basic, everyday olive oil is all you need no need for anything fancy.
Salt + Pepper
Add seasoning throughout the cooking process to enhance the overall taste. Adjust to your preference just before serving.
Reserved Pasta Water
Hold back about half a cup of pasta water before draining. It helps blend the pesto and coat the noodles evenly.
Craving something refreshing on the side? Try our cucumbers and onions in vinegar recipe for a cool, crunchy contrast.
How These Ingredients Work Together
Each part of this easy tuna pesto pasta recipe brings something special flavor, texture, or balance. The tuna gives it heartiness, the pesto builds richness, and the greens and tomatoes brighten it all up.
Even if you switch things up based on what’s in your pantry, the dish still comes together beautifully. That’s the kind of flexibility that turns a recipe into a regular in your rotation.
Step-by-Step Guide: How to Make Tuna Pesto Pasta
A Fast, Foolproof Method
This easy tuna pesto pasta recipe is all about efficiency. With just one pan, a pot, and 25 minutes, you’ll have a flavorful, feel-good meal on the table.
Here’s exactly how to make this easy tuna pesto pasta recipe come together.
Step 1: Cook Pasta
Boil salted water in a pot and cook your pasta until al dente. Short types like penne or rotini work great in this easy tuna pesto pasta recipe. Before draining, scoop out ½ cup of pasta water for later.
Step 2: Sauté Garlic and Tomatoes
In a large skillet, heat olive oil over medium. Add minced garlic and cook just until aromatic. Toss in cherry tomatoes and cook until they start to burst. This forms the fresh, flavorful base of your easy tuna pesto pasta recipe.
Step 3: Mix in Pesto
Reduce the heat and stir in your pesto. This step is where your easy tuna pesto pasta recipe becomes saucy and aromatic. Season with a little salt and pepper.
Step 4: Add Tuna and Spinach
Gently fold in flaked tuna and a couple handfuls of spinach. Let the greens wilt while the tuna warms. These ingredients make this easy tuna pesto pasta recipe rich, hearty, and nourishing.
Step 5: Combine and Finish
Add the cooked pasta to the pan and pour in reserved pasta water. Toss well so the pesto evenly coats the noodles. Taste again to adjust seasoning.
Want to boost your easy tuna pesto pasta recipe even more? Try grated parmesan, lemon zest, or chili flakes.
Check out this creamy coconut shrimp recipe if you enjoy easy seafood dinners.
Quick Recap
From start to finish, this easy tuna pesto pasta recipe delivers on flavor, speed, and simplicity. Whether it’s a busy weeknight or a lazy weekend, this recipe always hits the mark.
Customizing Your Tuna Pesto Pasta
Make This Easy Tuna Pesto Pasta Recipe Your Own
One reason this easy tuna pesto pasta recipe has become a favorite in my kitchen? It’s endlessly adaptable. Whether you’re working with what’s in your pantry or catering to dietary needs, there’s a variation that works for you.
Protein Swaps That Work
Not into tuna today? This easy tuna pesto pasta recipe is just as good with:
- Canned salmon
- Grilled chicken
- Shredded rotisserie chicken
- Chickpeas or white beans for a vegetarian version
These options keep the meal high in protein and satisfying.
Greens and Veggie Add-Ins
Spinach is classic, but don’t stop there. This easy tuna pesto pasta recipe also works beautifully with:
- Arugula
- Kale (chopped small)
- Frozen peas or broccoli florets
- Roasted zucchini or bell peppers
Mix and match to suit your mood or what’s in your fridge.
Sauce Boosters and Finishing Touches
Want to change up the flavor of your easy tuna pesto pasta recipe? Try:
- Homemade almond or walnut pesto
- A squeeze of lemon for brightness
- A spoonful of ricotta for creaminess
- Red chili flakes for heat
- Grated parmesan or vegan cheese on top
Diet-Friendly Adjustments
This easy tuna pesto pasta recipe is flexible for various diets:
- Use gluten-free pasta
- Go dairy-free with vegan pesto and toppings
- Try legume-based pasta for extra protein
Don’t miss our lemon pepper sauce recipe if you want another zesty way to dress up pasta or veggies.
Whether you’re keeping it classic or mixing things up, this easy tuna pesto pasta recipe gives you a flavorful, quick base that you can turn into something new every time.
Common Mistakes to Avoid in This Easy Tuna Pesto Pasta Recipe
Even Easy Can Go Wrong – But You Don’t Have To
Even though this easy tuna pesto pasta recipe is simple, there are a few common errors that can turn a dreamy weeknight dinner into a dry or bland dish. Let’s walk through what not to do, so your pasta turns out just right every single time.
1. Overcooking the Pasta
One of the easiest ways to mess up an easy tuna pesto pasta recipe is to let the pasta go too far. Cook it al dente firm to the bite. Mushy pasta won’t hold up against the bold flavors of the tuna and pesto.
Pro Tip: Set a timer and taste test early.
2. Skipping the Pasta Water
Don’t drain all your pasta water! That starchy liquid helps bring the pesto together and coats the noodles in a rich, silky sauce. If you skip this step, your easy tuna pesto pasta recipe might feel dry or disconnected.
3. Using Dry or Water-Packed Tuna Without Enhancing It
Oil-packed tuna adds depth. If you’re using water-packed tuna, be sure to drizzle in a little extra olive oil to bring out the richness. Otherwise, you’ll lose that signature texture this easy tuna pesto pasta recipe is known for.
4. Under-Seasoning
Tuna, pesto, and pasta are naturally flavorful but not salting your pasta water or skipping final seasoning can leave your easy tuna pesto pasta recipe tasting flat.
5. Not Balancing the Texture
Balance matters. Too many wet ingredients? It becomes soupy. Too few? Dry city. Make sure you fold everything evenly and adjust with pasta water as needed.
Cook with Confidence
The beauty of this easy tuna pesto pasta recipe is its reliability as long as you avoid these little mistakes, you’re on track for a perfect bowl every time.
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How to Store & Reheat This Easy Tuna Pesto Pasta Recipe
Keep Those Leftovers Tasting Fresh
One of the perks of this easy tuna pesto pasta recipe is how well it holds up the next day. Whether you’re meal prepping or saving extras, it stores beautifully with just a little care.
Storing Leftovers
To store, simply transfer the pasta to an airtight container and refrigerate—it’ll stay fresh for several days. This easy tuna pesto pasta recipe will stay good for 3 to 4 days. Be sure to let it cool before sealing the lid to avoid sogginess.
Tip: Keep a bit of pasta water or extra pesto on hand to refresh the texture later.
Reheating Tips
Reheat in the microwave for 1-2 minutes, stirring halfway through. Add a splash of olive oil or water if it seems dry. For the best texture, reheat slowly on the stovetop over low heat, stirring gently as it warms.
Want a fresh twist? This easy tuna pesto pasta recipe is just as tasty cold think of it as a herby tuna pasta salad.
No-Waste, Full-Flavor
This easy tuna pesto pasta recipe delivers even after day one warm or cold. No waste, all flavor.
Serving Suggestions for Your Easy Tuna Pesto Pasta Recipe
Great Alone – Even Better with Sides
This easy tuna pesto pasta recipe is filling on its own, but it pairs perfectly with light sides that balance its rich, savory flavor. Whether you’re planning a family meal or a casual lunch, the right add-ons make it shine.
What to Serve on the Side
Here are a few fresh, easy ideas that complement the dish without overpowering it:
- Simple Green Salad
Toss baby greens with lemon vinaigrette for a zesty contrast. - Garlic Bread or Crostini
Add crunch and soak up any extra sauce. Bonus points for toasting in olive oil. - Roasted Veggies
Broccoli, carrots, or bell peppers bring texture and sweetness. - Cold Pasta Salad Starter
Serve a small scoop of this dish cold with pickled onions or olives for a Mediterranean vibe.
Drinks That Work
This easy tuna pesto pasta recipe pairs well with:
- Sparkling water with lemon
- A chilled glass of white wine
- Light herbal iced tea
Looking for a bright starter? Try our spicy cucumber salad to freshen up your plate.
Make It a Full Meal
With the right side dish, your easy tuna pesto pasta recipe becomes part of a complete, satisfying meal that’s easy enough for weeknights and impressive enough for guests.
Nutrition Benefits of This Easy Tuna Pesto Pasta Recipe
A Balanced Meal in Every Bowl
This easy tuna pesto pasta recipe isn’t just quick it’s also nutritionally balanced. Each serving delivers a mix of carbs, protein, and healthy fats, making it a smart choice for both dinner and next-day lunches.
What’s Inside?
Here’s what you’re getting in one serving (based on six servings per batch):
- Calories: ~520
- Protein: 25g
- Carbs: 63g
- Fat: 18g
- Fiber: 4g
- Iron, Vitamin A, Vitamin C, all boosted from spinach and tomatoes
- Omega-3s from oil-packed tuna support heart and brain health
Light Yet Filling
This easy tuna pesto pasta recipe satisfies without leaving you sluggish. It’s a great option for meal preppers, active families, and anyone who wants comfort food with real nutritional value.
Don’t miss our beaten yogurt recipe if you want a light, protein-rich side or snack to go with it.
Simple Expert Tricks to Upgrade Your Easy Tuna Pesto Pasta Recipe
Even your go-to easy tuna pesto pasta recipe can taste next-level with just a few thoughtful touches. These simple kitchen tricks can make it shine every single time.
1. Use Reserved Pasta Water Smartly
That starchy water isn’t just for thinning sauces. It helps pesto coat your noodles smoothly, giving your dish a glossy, restaurant-quality finish.
2. Choose Quality Tuna
Skip the watery cans. Instead, go for tuna packed in olive oil it gives this easy tuna pesto pasta recipe a richer mouthfeel and a more satisfying bite.
3. Add a Finishing Touch
Try a quick sprinkle of chopped basil, parsley, or a squeeze of lemon juice. These fresh elements brighten up the pesto and balance out the richness.
4. Season After Mixing
Once everything is combined, taste and adjust with salt, cracked pepper, or even a dash of red pepper flakes. This ensures your easy tuna pesto pasta recipe hits all the flavor notes.
Don’t miss our Italian dressing chicken recipe if you’re in the mood for more bold, effortless meals.
Frequently Asked Questions: Easy Tuna Pesto Pasta Recipe
Does tuna go well with pesto pasta?
Absolutely! Tuna pairs beautifully with pesto pasta. The rich, savory flavor of tuna especially when packed in olive oil complements the herby brightness of basil pesto. Together, they create a balanced, protein-rich meal that’s both simple and satisfying. If you’re using a pantry-staple like canned tuna, this easy tuna pesto pasta recipe becomes a go-to for weeknight dinners.
Can you put pesto straight into pasta?
Yes, you can and should! Once your pasta is drained (don’t forget to reserve some pasta water), just stir the pesto directly into the hot noodles. The heat helps the sauce coat everything evenly. In fact, this method is what makes this easy tuna pesto pasta recipe so fast and flavorful no need to cook the sauce separately.
What can I mix with tuna and pasta?
For a well-rounded dish, combine tuna and pasta with ingredients like cherry tomatoes, baby spinach, garlic, olive oil, and of course, pesto. You can also toss in olives, capers, or lemon zest for extra flair. This is why an easy tuna pesto pasta recipe works so well it’s flexible and full of pantry-friendly additions.
How to make creamy tuna pesto?
To make your easy tuna pesto pasta recipe creamy, stir in a spoonful of cream cheese, sour cream, or even a bit of Greek yogurt after combining your pasta and pesto. For a dairy-free option, try a splash of coconut milk or a dollop of hummus it brings richness without overpowering the classic flavors.