What are the origins of Bang Bang Chicken?

Bang Bang Chicken originated in Sichuan, China, where it was traditionally served cold. The name comes from the technique of pounding cooked chicken with wooden sticks (“bang bang”) before dressing it in a sesame sauce. The Western version transformed it into a warm dish with a creamy, spicy twist.

How do you make Bang Bang Chicken simply cook?

Chop chicken into chunks, pan-sear until golden, and coat with a quick sauce made of mayonnaise, chili sauce, soy sauce, honey, and lime juice. Serve it over rice or noodles for a no-fuss, flavor-loaded meal.

What does Bang Bang Chicken taste like to eat?

It’s bold and satisfying crispy on the outside, juicy inside, and coated with a creamy, tangy, slightly spicy sauce. Every bite is balanced with sweetness, heat, and umami.

What does “bang bang” mean in a recipe?

In the original Chinese context, “bang bang” refers to the banging noise made while tenderizing the chicken. In modern recipes, it’s become a playful way to describe dishes with big flavor impact.

Crispy Bang Bang Chicken Bowl Recipe

Description

A crispy Bang Bang Chicken Bowl recipe featuring golden seared chicken, creamy chili-lime sauce, and bold flavor in every bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1/2 cup chili sauce
1/2 cup mayonnaise
4 green onions, finely chopped
3 cups cooked rice or noodles
1/4 cup low-sodium soy sauce
2 tbsp honey (or agave syrup)
Juice of 1 lime (freshly squeezed)

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Instructions

Cut chicken into bite-sized pieces and mince garlic.
Heat oil in a skillet over medium-high heat.
Add chicken and cook until golden brown and cooked through (7–10 mins).
In a bowl, whisk mayonnaise, chili sauce, soy sauce, honey, and lime juice.
Reduce heat, pour sauce over chicken, stir to coat, and simmer for 2–3 minutes.
Spoon over rice or noodles and garnish with green onions.

Notes

Customize with extra veggies, spice, or use tofu for a vegetarian version.
Store leftovers in airtight container for up to 3 days.
Reheat gently to maintain texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Asian-American

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 450kcal
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg