What is the best sauce for coconut shrimp?

The best sauce for coconut shrimp depends on the flavor profile you're aiming for. Classic pairings include a sweet chili sauce , pineapple salsa , or mango chutney for a tropical feel. However, for a savory, comforting twist like in this creamy coconut shrimp recipe , a Thai red curry coconut sauce adds depth, spice, and richness. The combination of coconut milk , red curry paste , and fresh aromatics makes it both luxurious and flavorful.

How to make coconut cream prawns?

Coconut cream prawns are made similarly to a creamy coconut shrimp recipe just swap the shrimp for large prawns. Sauté the prawns in oil until just pink, then remove them while you build the sauce. Use full-fat coconut milk or coconut cream , garlic, onions, and optionally curry paste or chili for heat. Simmer the sauce until thick, then return the prawns to the pan and heat through. Serve over rice or noodles for a complete meal.

What to serve with creamy coconut shrimp?

The best sides for a creamy coconut shrimp recipe are simple, absorbent, and balanced. Go for: Jasmine or Basmati rice to soak up the rich sauce. Rice noodles for a slurpable, street-food-style meal. Sautéed veggies , steamed greens , or a cucumber salad to add freshness and crunch. You can also enjoy it with naan or roti for dipping it’s all about complementing the creamy texture with balance and bite.

What ingredients are in coconut shrimp?

A traditional coconut shrimp recipe typically includes: Raw shrimp (peeled and deveined) Coconut milk or shredded coconut Garlic , shallots , or onions Red curry paste or other flavor boosters Optional veggies like bell peppers or corn In this creamy coconut shrimp recipe , we use Thai red curry paste , coconut milk , shrimp , corn , bell peppers , and fresh basil to deliver a flavorful, easy one-pan dinner.

Creamy Coconut Shrimp Recipe – The Best 30-Minute Dinner Skillet

Name: Creamy Coconut Shrimp Recipe: A Rich and Easy Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai-Inspired
Ingredients: 1 lb. peeled and deviened raw shrimp, tails removed; 3/4 tsp. kosher salt, divided; 1/4 tsp. black pepper; 3 Tbsp. extra-virgin olive oil, divided; 3/4 cup fresh corn kernels (from 1 cob); 1/2 cup diced red bell pepper; 1 medium shallot, minced; 2 garlic cloves, minced; 2 Tbsp. Thai red curry paste; 1 (13.5-oz.) can coconut milk; 1 Tbsp. rice vinegar (or lime juice); 3 Tbsp. chopped fresh basil leaves, plus more for garnish

Creamy Coconut Shrimp Recipe: A Rich and Easy Skillet Dinner

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Author: Anna B.
Total Time: 30 minutes
Yield: 4 servings 1x

Description

Creamy Coconut Shrimp Skillet is the perfect one-pan meal, ready in just 30 minutes. Succulent shrimp, fragrant aromatics, and sweet corn come together in a luscious red curry coconut sauce for a quick and flavorful dinner

Ingredients

Scale

1 lb. peeled and deviened raw shrimp, tails removed
3/4 tsp. kosher salt, divided
1/4 tsp. black pepper
3 Tbsp. extra-virgin olive oil, divided
3/4 cup fresh corn kernels (from 1 cob)
1/2 cup diced red bell pepper
1 medium shallot, minced
2 garlic cloves, minced
2 Tbsp. Thai red curry paste
1 (13.5-oz.) can coconut milk
1 Tbsp. rice vinegar (or lime juice)
3 Tbsp. chopped fresh basil leaves, plus more for garnish

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Instructions

Pat shrimp dry with a paper towel and season evenly with 1/4 tsp. each of salt and black pepper.

Heat 2 Tbsp. of the oil in a large skillet over medium-high. Arrange shrimp in a single layer in the pan and cook for 3 minutes. Flip, and cook 1 more minute, until cooked through. Transfer shrimp to a plate.
Reduce heat to medium and add remaining 1 Tbsp. oil. Add corn, bell pepper, and shallots; cook 4 to 5 minutes, until the pepper and onion soften. Stir in garlic and Thai red curry paste; cook 1 more minute.
Add coconut milk and gently simmer for 5 minutes. Add shrimp back to pan, along with rice vinegar (or lime), fresh basil, and remaining 1/2 tsp. salt. Cook 1 more minute to rewarm shrimp. Serve over rice or rice noodles.

Notes

To Store: Leftovers can be refrigerated for up to 3 days.

To Reheat: Gently reheat leftovers in a skillet over medium heat. Alternatively, reheat individual portions in the microwave in 30 second increments, stopping to stir each time.

To Freeze: Freeze in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. The texture of the shrimp may change once thawed, but it should still have great flavor!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Course
Method: Stovetop
Cuisine: Thai-Inspired

Nutrition

Serving Size: 4 Servings
Calories: 418 kcal
Sugar: 3 g
Fiber: 2 g
Protein: 24 g

Find it online: https://www.annadelights.com/creamy-coconut-shrimp-recipe/