Description
This healthy and creamy avocado mayo recipe can be used in many of the same ways you’d use regular mayonnaise!
Ingredients
Scale
- 2/3 cup mashed ripe avocado
- 2 tsp white or cider vinegar
- 2 tsp lemon juice
- 3/4 tsp onion powder
- 1/8 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup water
- 2 tbsp oil, or additional water for a low-fat mayo
Instructions
Combine all ingredients in a blender until smooth. Add more water if a thinner mayo spread is desired. If you want a spicy mayo, feel free to add a dash of hot sauce or cayenne. Store leftovers covered in the fridge, 3-4 days.
Notes
Also be sure to try this Honey Garlic Chicken Bites
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 tbsp (15g)
- Calories: 65 kcal
- Sugar: 0g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.7g
- Protein: 0.3g