Description
A delightful fusion of classic apple pie flavors with the buttery, flaky texture of biscuits. These Apple Pie Biscuits are spiced, sweet, and perfect for any occasion.
Ingredients
Scale
- 1 can buttermilk biscuits
- 1 can apple pie filling
- ½ cup melted butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- ⅛ tsp nutmeg
- 1 tsp vanilla extract
For the Icing:
- ½ cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking pan or skillet.
- In a bowl, mix brown sugar, cinnamon, and nutmeg.
- Dip each biscuit in melted butter, then roll in the sugar mixture until fully coated.
- Arrange the biscuits in the prepared pan.
- Chop the apple pie filling into smaller pieces, add vanilla extract, and spread over the biscuits.
- Sprinkle remaining sugar mixture on top and drizzle with leftover butter.
- Bake for 35 minutes or until biscuits are golden and cooked through.
- While baking, prepare the icing by mixing confectioners’ sugar and milk until smooth.
- Once baked, drizzle icing over warm biscuits. Serve immediately.
Notes
- Substitute other pie fillings like peach or cherry for variety.
- Add chopped nuts or raisins for added texture and flavor.
- For a gluten-free option, use a gluten-free biscuit dough.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200kcal
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g