Can almonds be substituted for pine nuts in pesto?

Yes, absolutely. Almonds are one of the best alternatives to pine nuts in pesto. In fact, this almond pesto recipe uses roasted almonds instead of pine nuts to create a rich, nutty flavor that’s slightly earthy and much more affordable. They also offer a firmer texture and a longer shelf life, making them a smart pantry swap.

Can I make pesto with almonds?

Definitely. You can make pesto with raw or roasted almonds. Roasted almonds add more depth and warmth, which is why they’re used in this almond pesto recipe . Just be sure they’re unsalted so you can control the flavor. A quick blend with basil, garlic, cheese, olive oil, and salt turns almonds into a vibrant, versatile sauce.

Why does my homemade pesto taste bad?

If your pesto tastes off, it may be due to over-blending basil, old nuts, or harsh garlic. In this almond pesto recipe , we recommend using fresh ingredients, tasting as you go, and adjusting with lemon juice or extra Parmesan to balance bitterness. Also, use a light touch with raw garlic if you're sensitive to its sharpness.

Which nuts are best for pesto?

Aside from pine nuts, some of the best nuts for pesto include almonds, walnuts, cashews, and pistachios. Each brings a unique flavor and texture. This almond pesto recipe highlights almonds for their earthy, toasty flavor and accessibility. They blend well and give pesto a hearty feel without overpowering the basil.

Almond Pesto Recipe: The Best 10-Minute Sauce Twist You’ll Love

Description

This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It’s a fantastic condiment that can be used in a variety of ways.

Ingredients

Scale

3 cups packed fresh basil leaves from about 3 oz. fresh basil
1/2 cup almonds
1/2 cup grated parmesan cheese
3 garlic cloves
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup extra virgin olive oil

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Instructions

In a food processor or blender, add the basil, almonds, parmesan, garlic, salt, and pepper. Turn on the processor for about 15 seconds to break down the ingredients. Scrape down the sides of the processor.
Turn the processor on and slowly drizzle in the olive oil until well combined.
Store in a sealed container in the refrigerator.

Prep Time: 5minutes
Category: Condiments & Sauces
Cuisine: American, Italian

Nutrition

Serving Size: 2tablespoons
Calories: 154kcal
Fat: 15.7g
Saturated Fat: 3g
Carbohydrates: 2g
Fiber: 0.8g
Protein: 3.7g |