Apple pie biscuits recipe, those four words instantly take me back to my cozy kitchen in West Virginia, where I test each dish with love and a wooden spoon in hand. Growing up, comfort food was everything. With a dad who ran a small-town store and a freezer stocked with sweet treats, I learned early that great food isn’t just eaten it’s felt.
This apple pie biscuits recipe came to life on a crisp autumn night when I needed something warm and nostalgic, but quick. I had a can of buttermilk biscuits, some apple pie filling, and a craving for cinnamon and sugar. The result? Golden, flaky layers baked under gooey, spiced apples and topped with a vanilla glaze that melts right in.
What I love about this apple pie biscuits recipe is how it turns simple pantry staples into something that feels homemade and heartfelt. It’s a dessert you can whip up fast but one that lingers in memory long after the last bite.
Table of Contents
What Are Apple Pie Biscuits & Why You’ll Love Them
What Are Apple Pie Biscuits?
The apple pie biscuits recipe is a modern twist on two classic favorites: soft, buttery biscuits and sweet spiced apple pie. Instead of spending hours making dough from scratch, this recipe uses simple, ready-made ingredients to create a dessert that tastes homemade in half the time.
Print
Apple Pie Biscuits Recipe – 7 Cozy Reasons to Bake Now
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of classic apple pie flavors with the buttery, flaky texture of biscuits. These Apple Pie Biscuits are spiced, sweet, and perfect for any occasion.
Ingredients
- 1 can buttermilk biscuits
- 1 can apple pie filling
- ½ cup melted butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- ⅛ tsp nutmeg
- 1 tsp vanilla extract
For the Icing:
- ½ cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking pan or skillet.
- In a bowl, mix brown sugar, cinnamon, and nutmeg.
- Dip each biscuit in melted butter, then roll in the sugar mixture until fully coated.
- Arrange the biscuits in the prepared pan.
- Chop the apple pie filling into smaller pieces, add vanilla extract, and spread over the biscuits.
- Sprinkle remaining sugar mixture on top and drizzle with leftover butter.
- Bake for 35 minutes or until biscuits are golden and cooked through.
- While baking, prepare the icing by mixing confectioners’ sugar and milk until smooth.
- Once baked, drizzle icing over warm biscuits. Serve immediately.
Notes
- Substitute other pie fillings like peach or cherry for variety.
- Add chopped nuts or raisins for added texture and flavor.
- For a gluten-free option, use a gluten-free biscuit dough.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200kcal
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
Baked until golden, each biscuit is filled with warm cinnamon apple filling and topped with a light vanilla glaze. The flaky layers soak up the sweet syrup, making every bite soft, rich, and deeply satisfying.
Why You’ll Love This Apple Pie Biscuits Recipe
There’s something special about this apple pie biscuits recipe. It brings all the comfort of traditional pie with the ease of a weekday treat. Whether you’re prepping dessert for a gathering or craving something cozy, this one hits the mark.
Here’s why it stands out:
- Quick and easy: Ready in under 45 minutes with no rolling or chilling.
- Minimal cleanup: Only one bowl and one pan.
- Customizable: Add nuts, raisins, or switch up the filling.
- Crowd-pleasing: The rich apple-cinnamon flavor is a universal favorite.
If you’re new to baking or just short on time, this apple pie biscuits recipe is a must-try. It’s beginner-friendly and always delivers a warm, comforting result.
Don’t miss our cinnamon roll cheesecake recipe if you love easy dessert mashups just like this.
Ingredient Breakdown for the Apple Pie Biscuits Recipe
Every Ingredient Has a Purpose
The charm of this apple pie biscuits recipe lies in its simplicity. It’s built on pantry-friendly items, each selected to deliver the cozy flavors and satisfying texture of an old-fashioned dessert with a modern shortcut.
Below is a breakdown of the key ingredients and what they bring to your baking tray:
| Ingredient | Function in the Recipe |
|---|---|
| Canned Buttermilk Biscuits | These rise into tender, flaky pieces that cradle the apple filling beautifully. |
| Apple Pie Filling | Delivers the warm, cinnamon-scented apple goodness that defines this dessert. |
| Brown Sugar | Melts into a rich layer of sweetness with notes of toffee and caramel. |
| Ground Cinnamon | Provides the signature spice, turning each bite into a classic fall-flavored experience. |
| Nutmeg | Adds a slightly earthy warmth that complements the apple and cinnamon pairing. |
| Melted Butter | Helps coat each biscuit and adds depth with its savory, buttery flavor. |
| Vanilla Extract | Enhances the apple filling with floral sweetness and balances the spices. |
For the glaze:
- Powdered Sugar: Forms the base of a smooth icing to drizzle over the finished biscuits.
- Milk: Thins the sugar to a silky finish that’s easy to pour and hard to resist.
Together, these ingredients turn everyday items into something indulgent and comforting. This apple pie biscuits recipe keeps it easy while offering that from-scratch feel and taste.
Customize with Confidence
Want to make this recipe your own? There are several simple swaps you can try that still keep the heart of the dish intact:
- Skip the can: Use homemade biscuit dough for a more traditional base.
- Make it fresh: Sauté chopped apples with butter, cinnamon, and brown sugar for a scratch-made filling.
- Add-ins: Stir in chopped nuts, dried fruit, or a bit of zest to bring in more flavor and texture.
- Flavor Boosters: Almond extract, maple syrup, or a pinch of clove can elevate the glaze or filling.
If you love easy desserts with bold flavor, try our gluten-free lemon bars recipe it’s a tangy counterpart to the sweet, rich flavors in this dish.
Step-by-Step Instructions for the Apple Pie Biscuits Recipe
A Simple Bake with Big Flavor
Making this apple pie biscuits recipe is as easy as it is satisfying. With just a handful of steps, you’ll have a tray full of buttery, cinnamon-kissed biscuits bubbling with apple filling and a kitchen that smells like homemade comfort.
Step 1: Preheat and Prepare
Start by setting your oven to 375°F (190°C). Grease a baking dish or cast iron pan with a little butter or oil spray to keep your biscuits from sticking.
Step 2: Mix the Sweet Coating
In a small bowl, stir together:
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ⅛ teaspoon nutmeg
This blend will coat the biscuits and caramelize as they bake, giving them a deliciously spiced crust.
Step 3: Dip and Coat the Biscuits
Melt ½ cup of butter. Take each biscuit and dip it into the butter, making sure it’s well coated. Roll the biscuit in the spiced sugar mix until it’s fully covered.
Place them into your baking dish with enough space between each one so they have room to rise and bake evenly.
Pro tip: A light press into the sugar mixture helps each biscuit pick up more flavor and texture.
Step 4: Add the Apple Topping
Roughly chop the apples in one can of pie filling to create smaller pieces. Add 1 teaspoon vanilla extract and stir.
Spoon this apple mixture across and around the biscuits, making sure every piece is touched by that sweet, gooey filling.
Step 5: Bake Until Golden
Place your dish in the center rack of your oven and bake for about 35 minutes. You’ll know it’s ready when the biscuits are golden and the filling is bubbling at the edges.
To double-check doneness, insert a toothpick into the middle of a biscuit it should come out clean.
Step 6: Make and Add the Icing
While it bakes, stir together:
- ½ cup powdered sugar
- 1 tablespoon milk
Mix until smooth. Once the biscuits are out of the oven and slightly cooled, drizzle the icing across the top. It will melt into the warm surface and add the perfect finishing touch.
This apple pie biscuits recipe turns a few store-bought ingredients into a cozy treat that looks and tastes homemade.
Looking for a creamy counterpoint? Try our beaten yogurt recipe it makes a light and refreshing pairing with sweet bakes like this.
Choosing the Best Apples and Fillings
Quick or Homemade – Both Work Beautifully
One thing that makes this apple pie biscuits recipe so versatile is how easily you can adapt it. If you’re short on time, go ahead and use store-bought apple pie filling it’s already sweetened and spiced, making prep fast and stress-free.
To add a homemade touch, you can dice the apple slices into smaller bits and stir in a splash of vanilla or cinnamon to elevate the flavor.
Making Your Own Apple Filling
Want more control over taste and texture? Making your own filling is a great option for this apple pie biscuits recipe. Just peel and cook chopped apples with sugar, spices, and a little lemon juice until tender.
For best results, pick apples that won’t fall apart while baking.
| Apple Type | Flavor & Texture |
|---|---|
| Granny Smith | Firm and tangy, great for balancing sweetness |
| Honeycrisp | Crisp and juicy, adds natural sweetness |
| Braeburn | Smooth and mildly spiced |
Skip soft apples like Red Delicious they tend to break down too much during baking.
For more recipes follow me on Pinterset
Biscuit Dough Decisions
Which Dough Should You Use?
One thing I love about this apple pie biscuits recipe is how forgiving it is. Whether you’re using store-bought, frozen, or homemade biscuit dough, you’ll still end up with a warm, flaky treat.
If you’re in a rush, pre-made buttermilk biscuits are the go-to. They’re quick, consistent, and give you that buttery bite with almost no prep. Just open the can and you’re halfway there.
Prefer to bake from scratch? Homemade dough adds a handcrafted touch. The flavor’s deeper, and the texture is slightly softer and more delicate once baked.
Can Frozen Dough Work Too?
Yes, it can! If all you have is frozen biscuit dough, just let it sit for a few minutes so it’s easier to work with. Once slightly softened, it’ll roll easily in butter and sugar and bake up just as golden and fluffy.
Remember to give the biscuits enough space in your pan to rise properly. And if your dough is still cold in the center, tack on a few extra minutes in the oven to ensure even baking.
Dough Alternatives to Try
Want to switch things up? This apple pie biscuits recipe also works with:
- Crescent rolls: for a buttery, airy texture
- Puff pastry: for a crispier, flaky bite
- Gluten-free options: for those with dietary needs
Check out our easy Easter Jello pie recipe if you’re looking for another fuss-free dessert idea!
Expert Tips to Perfect Your Apple Pie Biscuits
Quick Fixes for Maximum Flavor
Even simple recipes shine brighter with the right finishing touches. These expert ideas will help bring out the best in your apple pie biscuits recipe.
Pick the Right Sugar
For lighter sweetness, use light brown sugar. If you like a richer, deeper taste, dark brown sugar works beautifully. A pinch of sea salt also helps keep things balanced.
Add More Warmth
You can upgrade your spice blend with:
- Clove for bold depth
- Ginger for a little heat
- Cardamom for a cozy finish
This gives your kitchen that irresistible, bakery-like aroma.
Boost Your Glaze
Mix in a bit of almond extract or citrus zest for icing that cuts through the sweetness and brightens each bite. Keep the texture thick enough to coat, but not drip off too quickly.
Don’t Skip the Crunch
Before baking, finish with a generous sprinkle of chopped pecans or walnuts for a golden, nutty crunch. They create a contrast that’s both tasty and eye-catching.
Want more cozy inspiration? Our coffee cheesecakes recipe is another easy favorite worth trying.
Cooking Method Variations
Flexible Baking for Any Kitchen
The beauty of this apple pie biscuits recipe is how easily you can adapt it to different tools and dietary needs. Whether you’re skipping the oven or working around food sensitivities, this recipe stays delicious and stress-free.
Making It in the Air Fryer
No oven? No problem. This apple pie biscuits recipe turns out beautifully in an air fryer with just a few tweaks.
Here’s how:
- Preheat the air fryer to 330°F (165°C)
- Line the basket with parchment or use a small dish safe for air frying
- Arrange the prepared biscuits in a single layer, leaving space between them
- Spoon on the apple mixture
- Air fry for 10–12 minutes, or until the tops are golden and the centers are fully baked
This method delivers crisp edges and soft, fluffy interiors in less time.
Gluten-Free Version
Want to make this apple pie biscuits recipe gluten-free? Use a pre-made gluten-free biscuit dough, which you can find in many grocery stores. Be sure it’s a type that bakes up firm enough to hold the apple filling.
Also, read the ingredients on your pie filling some thickeners may include gluten.
Going Dairy-Free
With a few swaps, you can enjoy a dairy-free version without sacrificing flavor:
- Choose biscuits made without butter or milk
- Replace traditional butter with plant-based alternatives like coconut oil or vegan margarine
- For the icing, use non-dairy milk such as oat, almond, or soy
The result? A lighter but equally satisfying spin on the classic apple pie biscuits recipe.
Need another air fryer favorite? Check out our air fryer tuna steak recipe it’s fast, flavorful, and foolproof.
Storage and Reheating Instructions
Keeping Your Apple Pie Biscuits Fresh
One of the most practical things about this apple pie biscuits recipe is that it stores and reheats well perfect for leftovers or make-ahead treats. Whether you’re saving a few for later or prepping in advance, here’s how to keep them tasting just right.
Storing Leftovers
To maintain flavor and texture, store your apple pie biscuits using these tips:
- At Room Temperature: Keep them in an airtight container for up to 24 hours.
- In the Fridge: For longer storage, refrigerate in a sealed container for up to 3 days. Make sure they’re fully cooled before sealing to preserve their crisp, fresh texture.
- Freezing: Yes, you can freeze this apple pie biscuits recipe. Wrap each biscuit tightly in plastic wrap, then place in a freezer bag. They’ll keep well for up to 1 month.
Label the bag with the date so you remember when to use them!
Reheating Options
Warm biscuits always taste better, and here’s how to get them soft, flaky, and gooey again:
- For best results, reheat in a 350°F (175°C) oven for 5–7 minutes until warmed and slightly crisp. This helps restore their texture.
- Microwave: Use short bursts (about 15 seconds) to avoid drying them out. Add a damp paper towel over the top for moisture.
- Air Fryer: For a crisp edge, reheat at 320°F (160°C) for 3–4 minutes.
Tip: If frozen, thaw your biscuits overnight in the fridge before reheating.
Don’t miss our gluten-free lemon bars recipe another make-ahead dessert that stores just as well!
Serving Suggestions and Creative Twists
Simple Ways to Switch Things Up
This apple pie biscuits recipe is delicious as-is, but you can make it even better with a few quick upgrades. Whether you’re serving a crowd or just treating yourself, here are easy ideas to personalize it.
Easy Toppings
- Vanilla Ice Cream – Melts perfectly over warm biscuits
- Whipped Cream – Light and fluffy contrast
- Caramel Drizzle – Adds richness and shine
- Toasted Nuts – A crunchy finish
Smart Pairings
Pair your apple pie biscuits recipe with:
- Chai or spiced tea
- Strong coffee
- Warm apple cider
Each option balances the sweetness beautifully.
Flavor Variations
Get creative with these swaps:
- Peach or cherry pie filling instead of apple
- Add orange or lemon zest for brightness
- Sprinkle chopped pecans into the filling
Want more fun dessert mashups? Check out our cinnamon roll cheesecake recipe for another sweet twist.
Conclusion and Final Thoughts
If you’re looking for a dessert that’s cozy, quick, and full of flavor, this apple pie biscuits recipe checks all the boxes. It brings together the flaky texture of buttery biscuits with the gooey goodness of spiced apples without the work of a traditional pie.
Whether you follow the recipe step by step or make it your own with different fillings or toppings, it’s the kind of treat that feels like home. Plus, it’s flexible enough for the oven, air fryer, or gluten-free swaps.
Ready to bake your version of this crowd-pleaser? Give it a try, and don’t be afraid to add your personal twist. We’d love to hear how it turns out!
Frequently Asked Questions
What kind of apples should I use for this recipe?
If you’re making your own filling for the apple pie biscuits recipe, go with apples that hold their shape when baked. Granny Smith, Honeycrisp, and Braeburn are all excellent choices. They offer a nice balance of tartness and sweetness that pairs perfectly with the spiced sugar mix.
Can I use canned pie filling?
Yes! Using canned apple pie filling is one of the easiest ways to keep this apple pie biscuits recipe quick and convenient. Just chop the apples into smaller chunks for better layering and stir in a bit of vanilla or cinnamon to enhance the flavor.
How do you store the leftovers?
Once cooled, store leftover apple pie biscuits in an airtight container at room temperature for 1 day, or in the fridge for up to 3 days. You can also freeze them for up to a month just wrap individually for best results.
Can you make this dessert in the air fryer?
Absolutely. This apple pie biscuits recipe works great in the air fryer. Preheat to 330°F, arrange the biscuits with room to expand, and cook for about 10–12 minutes. Use parchment to prevent sticking, and make sure the centers are cooked through.