What is the best combination with avocado?

Avocado is incredibly versatile, and some of the best combos include eggs, cheese, smoked salmon, or even peanut butter for a sweet-savory mix. In the 3-Ingredient Avocado Bread Recipe , it’s paired with egg and cheese for a balanced bite that’s both satisfying and low-carb.

Is avocado bread good for you?

Yes! Especially when it’s made with clean, whole ingredients like in this 3-Ingredient Avocado Bread Recipe . It’s rich in fiber, healthy fats, and protein. You’ll get lasting energy without the carb crash that comes from traditional bread.

What are the three ingredients in bread?

In this particular recipe, the three core ingredients are simple: mashed avocado, one egg, and shredded cheese. The combination forms a dough-like mix that bakes into soft, flavorful bread perfect for those following a low-carb or keto lifestyle.

Is avocado and egg a good combination?

Absolutely. Avocado and egg are a natural pairing, providing healthy fats and high-quality protein. That’s why they’re the base of the 3-Ingredient Avocado Bread Recipe you get a creamy, hearty texture with real nutritional benefits in every slice.

3-Ingredient Avocado Bread Recipe (Irresistibly Easy & Keto-Friendly!)

Description

3-Ingredient Avocado Bread is low-carb and keto friendly at only 2g net carbs per slice. It can be baked in the oven or air fryer and all you need is an avocado, an egg and cheese for the perfect quick breakfast or snack!

Ingredients

Scale

1 avocado
1 egg
1 cup shredded mozzarella, or cheese of choice

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Instructions

Add avocado, egg, and cheese into a medium bowl. Mash with a fork and mix until well combined.
Oven: Preheat oven to 400ºF. Line a sheet pan with parchment paper. Divide the mixture into 2-3 balls and transfer onto parchment paper. Use your spoon to form a patty shape. Sprinkle with everything bagel seasoning or salt if desired. Bake for 20 minutes or until golden.
Air Fryer: Pre-heat the air fryer to 400ºF. Line the air fryer basket with parchment paper. Divide the mixture into 4 balls and transfer onto parchment paper. Use your spoon to form a patty shape.
Sprinkle with everything bagel seasoning or salt if desired. Bake for 20 minutes or until golden.

Notes

Cheese: I sometimes like to use a combo of mozzarella and parmesan or cheddar and parmesan but any cheese will work!

Egg: This egg can be replaced with a flax egg if desired.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Cuisine: American

Nutrition

Serving Size: 1bread
Calories: 180kcal
Sugar: 1g
Fat: 15g
Saturated Fat: 5g
Trans Fat: 0.01g
Carbohydrates: 5g
Fiber: 3g
Protein: 9g
Cholesterol: 63mg